Pinto wrote:
Tampabay1, sounds like a cool set up you have going on there!
I like the polimaster 1406 because it is a no brainer. Got it last year and I happened to have a German gram scale and it came in handy as you have to put the weight of the substance in grams when entering it into the test. I run it on "Unknown" as it is most accurate (but takes heaps longer- some tests are 2- 3 days long). I also run it on the Japanese allowed radiation level that allows up to 100 bq/kg. The reason is: if you have something that is over 10 bq/kg (the lowest setting) it will say "Contaminated" but you don't know if it was just 1 bq/kg over or 30 or 50 or whatever (diatomaceous earth was the highest thing and it was only 6 bq/kg +/- 4). I haven't come across any scary levels in food and I have tested a lot, esp from Calif. We eat organic and meat sparingly. Haven't tested meat because I don't want to waste it! I did test free range eggs, organic- fine. And ahhh, yes! I was going to pick up some salt substitute to test and check calibration. Think I'll do that now. Would love to have a particle identifier because we have snow and when it melts the gamma goes up but it is not cesium. What is it?
Like you I'm doing scientific unbiased sampling.
Thanks for the info on the 1406, I'm guessing the software doesn't chart the spectrum decay graphs. Is there a means to save any results for history reference?
To test meat I would just put the 1406 and the lead shield in the fridge 24hr before adding the sample. The temp isn't freezing, so should be NP for the unit. Drop the usb out the door for the sampling time.

Recalibrate, it's important to have the sample the same temp as the 1406 else you can have complete misses and false results.